We are well known for our hearty breakfasts and offer an array of delicious three egg omelets, thick Belgian waffles, and Eggs Benedict. Breakfast is served all day.
For lunch, we serve large overstuffed sandwiches, huge fresh salads, and our ever popular burgers. We also offer vegetarian selections.
Our steaks are USDA choice; our slow roasted Prime Rib is tender and succulent, and our fish is always fresh.
All of our desserts are made in house and are developed by our Executive Chef, Debbie Shahvar.